Our menu

Italian seasonal cuisine

Our chef creates a new menu 4 times per year.  Each time, we inquire how we can match the new dishes to the season, and to the latest developments in Italian cuisine.

Antipasti

Cannolo di Mozzarella di bufala con pesto e pomodorini 18

Crispy cannolo filled with buffalo mozzarella, pesto and tomato
Polipo grigliato con crema di castagne, pompelmo e broccolini 23

Grilled octopus with chestnut, grapefruit and broccolini
Uovo poche con zucca, Taleggio e tartufo 18

Poached egg with pumpkin, Taleggio cheese and truffle
Tartare di manzo, tacos di polenta e guacamole 18

Beef tartar in polenta tacos and guacamole
Baccalà mantecato, sfoglia al ribes e mandorle 19

Salted cod "mantecato", currant puff pastry and almond

Primi piatti

Risotto del giorno (Acquarello) 24

Risotto of the day
Gnocchi all astice 30

Gnocchi with fresh lobster
Spaghetti cacio e pepe 22

Spaghetti with pecorino and white pepper
Fettucine al ragout di cinghiale 24

Fettucine with ragout of wild boar
Caramelle di melanzana con salsa rustica al pomodoro e ricotta salata 24

Ravioli "caramelle" with eggplant, rustic tomato sauce and ricotta

Secondi piatti

Panissa fritta con pesto alla Trapanese e verdure 24

Fried chickpea panissa with pesto alla Trapanese and vegetables
Guancia di vitello al pepe verde e pan brioche 32

Veal cheek with green pepper sauce and brioche bread
Filetto al tartufo fresco 37

Beef tenderloin with fresh truffle
Pancetta di maialino arrotolata, salsa al cavolo rosso e patata viola 29

Roulade of pork belly with red cabbage and purple potato
Filetto d'orata con verdure e salsa al burro 34

Fillet of seabream with vegetables and butter sauce

Dolci

Bavarese allo zabaione e pera con sorbetto tropicale 15

Zabaglione and pear bavarois with tropical fruit sorbet
Tortino alla gianduia con gelato al panettone 15

Chocolate hazelnut lava cake with panettone gelato
Sfoglia mandarino e pistacchio con sorbetto al melograno 15

Mandarin and pistachio puff pastry with pommegranate sorbet
Dolce del giorno 12

Dessert of the day
Gelato 12

Homemade ice cream
Formaggi 16

Variety of Italian cheeses

Menus

Chefs menu 4 courses 55
Chefs menu signature 70

Filetto al tartufo fresco as a main
Wine arrangement 40

€10,00 per glass
Extra focaccia 2.5

Exclusive private dining

Are you planning a group outing in Amsterdam? If you’d like to savour a unique Italian four course diner, choose Restaurant Incanto.